Connecticut: A Foodie’s Ultimate Guide
Welcome to my definitive guide to the gastronomic wonders of Connecticut! Our journey will cover classic New England cuisine, local farm-to-table dishes, artisanal cheeses, and some unique creations that you will only find in the Constitution State. Buckle up your taste buds, it’s going to be a flavorful ride!
Classic New England Fare
When you think of New England food, a few classics probably spring to mind. Lobster rolls, clam chowder, apple cider donuts… They’re all here in Connecticut, waiting to be savored.
Lobster Rolls
The Connecticut-style lobster roll is a thing of beauty. Unlike the mayonnaise-based Maine version, in Connecticut, we prefer our lobster rolls warm, served with a drizzle of melted butter. For an iconic Connecticut lobster roll experience, make your way to Noank’s Abbott’s Lobster in the Rough. Nestled right on the water, you can savor their succulent lobster amidst picturesque views.
Clam Chowder
Connecticut’s clam chowder differs from its Boston counterpart. While the latter is famous for its creamy consistency, Connecticut’s chowder is clear, based on a savory broth. A bowl of this hearty soup from places like Captain Scott’s Lobster Dock in New London is the perfect antidote to a chilly New England day.
Farm-to-Table Delights
Connecticut has a rich tradition of farming, and this is reflected in the abundance of farm-to-table restaurants. Chefs take full advantage of the fresh produce, crafting dishes that are as delightful to the eyes as they are to the palate.
Millwright’s Restaurant
Located in Simsbury, Millwright’s combines stunning views of a waterfall with innovative, locally sourced dishes. Chef Tyler Anderson creates a menu that changes with the seasons, always delivering fresh, flavorful meals.
Grants Restaurant & Bar
In the heart of West Hartford, you’ll find Grants Restaurant & Bar, known for its fresh ingredients and artfully composed dishes. The menu is diverse, with something to please every palate. Don’t miss their mouthwatering desserts!
Connecticut’s Cheese Trail
If you’re a cheese lover, then the Connecticut Cheese Trail is your idea of paradise. The trail will take you through several artisanal cheese producers, each offering unique and delicious cheeses. From goat cheese to gouda, you’re in for a treat.
Cato Corner Farm
Cato Corner Farm in Colchester is one of the must-visit spots on the trail. This family-owned farm produces a variety of raw milk cheeses, each with its own distinctive flavor profile.
Arethusa Farm
Arethusa Farm in Bantam is another stop on the cheese trail. Aside from their incredible cheese, Arethusa also operates a dairy store where you can indulge in their homemade ice cream – a must-try!
Unique Connecticut Creations
Connecticut also boasts its own unique food inventions. From the classic hamburger to delightful desserts, you’ll want to sample these local creations.
Louis’ Lunch
Head to Louis’ Lunch in New Haven, where the hamburger was supposedly born. The burgers here are still cooked in the original cast-iron grills from over 100 years ago, resulting in a unique flavor that you won’t find anywhere else. Just be aware, the tradition here is to enjoy your burger without ketchup or mustard, but it’s so flavorful, you won’t miss them.
Pepe’s Pizza
While in New Haven, you can’t miss trying a slice of pizza, or ‘apizza’ as it’s locally known, from the legendary Frank Pepe Pizzeria Napoletana. Famous for its white clam pizza, this historic spot has been serving some of the best pizza in America since 1925.
Delightful Desserts
No culinary trip would be complete without desserts, and Connecticut has its fair share of sweet delights. From farm-fresh ice cream to decadent doughnuts, Connecticut is a dessert lover’s dream.
Ferris Acres Creamery
Ferris Acres Creamery in Newtown is the last working dairy farm in Fairfield County and their ice cream is a must-try. Choose from an array of flavors, each one rich, creamy, and incredibly satisfying.
Donut Crazy
For the doughnut enthusiasts, Donut Crazy, with locations throughout the state, offers some of the most inventive and delicious varieties you can imagine. From classics like Boston cream to creative concoctions like French toast, there’s something to suit all tastes.
Connecticut Wineries and Breweries
Complementing the food scene, Connecticut’s wineries and breweries have been earning accolades for their exceptional creations. Make sure to make time for a wine tasting or a brewery tour.
Sharpe Hill Vineyard
Sharpe Hill Vineyard in Pomfret is one of the state’s premier wineries. Their Ballet of Angels white wine is their flagship product, but all their wines are worth sampling. Enjoy a tasting and then have dinner at their delightful Fireside Tavern.
Two Roads Brewing Co.
Two Roads Brewing Co. in Stratford is one of Connecticut’s standout craft breweries. Enjoy a pint in their beautiful tasting room or take a tour to learn about their brewing process. Their lineup of beers is diverse, ensuring that there’s something for every beer enthusiast.
From seaside seafood shacks to upscale farm-to-table dining, artisanal cheese makers to innovative pizzerias, Connecticut is a small state with a big food scene. No matter where you find yourself, there’s bound to be something delicious to discover. So, the next time you’re in the area, bring your appetite and a sense of culinary adventure.