A Foodie’s Guide to Delaware
If you’ve chosen Delaware as your next travel destination, prepare to be surprised by the delicious and diverse culinary landscape that awaits. Don’t be fooled by its size; Delaware packs a significant punch when it comes to food. This guide will lead you through the staple dishes, traditional meals, unique experiences, and notable eateries you can’t miss when visiting the First State. From beachside seafood shacks to eclectic urban dining, Delaware’s food scene is sure to impress.
Delaware’s Food Culture
Delaware’s culinary style is a melting pot of traditions. Influenced by the Mid-Atlantic region, its rich historical roots, and proximity to the ocean, you’ll find an interesting blend of flavors. At the heart of Delaware’s food culture is an emphasis on fresh, local ingredients. Many restaurants source directly from nearby farms, resulting in dishes that truly capture the flavors of the region.
The Classics: Blue Crabs and Scrapple
Let’s start with Delaware’s classics. If there’s one thing that Delaware does exceptionally well, it’s seafood. And the star of the show? Blue crabs. Whether it’s crab cakes, crab bisque, or simply a pile of steamed blue crabs dusted with Old Bay seasoning, you’re in for a treat. Be sure to visit Sambo’s Tavern in Leipsic, known far and wide for its deliciously seasoned crab dishes.
Another local favorite is scrapple. This might sound odd to some, but this staple breakfast dish is made of pork scraps and cornmeal, and it’s often served with maple syrup. Scrapple is deeply ingrained in Delaware’s culinary tradition, especially in the Amish community. Try it at Wilson’s General Store in Georgetown; their homemade scrapple has been praised by locals and visitors alike.
Delaware’s Official State Dessert: Peach Pie
Who could forget dessert? Delaware declared peach pie as its official state dessert in 2009, in honor of its history as a leading peach producer. For a slice of this sweet, fruity delight, make your way to The Backyard in Milton. Their fresh, homemade peach pie is a hit with both locals and visitors.
Unique Culinary Experiences in Delaware
For foodies looking for a unique dining experience, Delaware has much to offer. Plan a visit to the Rehoboth Beach Farmers’ Market, where you’ll find an array of fresh local produce, baked goods, artisanal cheeses, and much more. If you’re a fan of oysters, don’t miss out on the Delaware Oyster Trail. The trail includes several restaurants and seafood markets throughout the state that showcase the unique flavors of locally farmed and wild oysters.
Notable Delaware Eateries
Looking for a great place to dine? Here are a few notable Delaware eateries worth checking out. The Dog House in New Castle is a must-visit for hot dog enthusiasts. Serving Delawareans since 1952, they’re famous for their “Split and Grilled” hot dogs, loaded with various delicious toppings.
For a more upscale dining experience, the House of William and Merry in Hockessin should be on your list. They specialize in New American cuisine, with a menu that changes based on seasonal ingredients sourced from local farms and their own garden.
If you’re in the mood for an Italian feast, head over to Mrs. Robino’s in Wilmington. This family-owned establishment has been serving hearty Italian meals since 1940. Their homemade pasta and famous “Spaghetti with Grandma’s Gravy” are a hit with both locals and visitors.
Delaware’s Craft Beer and Wine Scene
If you’re a lover of craft beers and fine wines, Delaware won’t disappoint. The state is home to several renowned breweries and wineries that offer tours and tastings. The most famous is probably Dogfish Head Brewery in Milton, known for its quirky and innovative brews. They also operate a distillery and several restaurants in the area, making it a must-visit for any beer lover.
Wine enthusiasts should check out Nassau Valley Vineyards, Delaware’s first award-winning winery. Located near the historic town of Lewes, the vineyard offers tastings and tours, and their picnic grounds make for a perfect afternoon getaway.
Festivals and Food Events
No culinary adventure would be complete without experiencing Delaware’s food festivals. Seafood lovers should plan to visit during the annual Crab and Clam Feast at the Bowers Beach Maritime Museum. For apple aficionados, don’t miss out on the Apple Scrapple Festival in Bridgeville, a celebration of local agriculture featuring scrapple carving, apple tossing, and plenty of food vendors.
Final Thoughts
Delaware’s food scene is a testament to its rich cultural heritage, bountiful local produce, and thriving culinary innovation. Whether you’re savoring a juicy crab cake by the beach, digging into a comforting dish of scrapple, or sipping on a unique craft brew, your taste buds are sure to have a memorable adventure in Delaware.