Food In Missouri

Discover the Delights of Missouri Cuisine: A Traveler’s Guide

Welcome to the heartland of America! This gastronomic guide will take you through the diverse and mouthwatering food landscape of Missouri. We’ll travel from bustling city eateries to countryside barbecue joints, from rich comfort foods to light, fresh farmer’s market finds. So, strap on your appetite, fellow foodies, it’s time for a culinary road trip through the Show-Me State!

Introduction to Missouri Cuisine

Missouri’s culinary landscape is as diverse as its geography. The state is a fusion of Midwest and Southern influences, resulting in an array of hearty, soulful dishes that will make you feel right at home. From the famous St. Louis-style ribs and Kansas City barbecue to more obscure local favorites like gooey butter cake and toasted ravioli, there’s a plate to suit every palate.

St. Louis – Gateway to the Culinary West

As the largest city in Missouri, St. Louis has an impressive array of culinary offerings. Its diverse immigrant history has influenced its food culture in interesting ways, leading to the creation of some unique local dishes.

St. Louis-Style Pizza

Let’s start with St. Louis-style pizza, a unique take on the classic Italian dish. What makes it special? The super thin, cracker-like crust, the square slices, and the use of Provel cheese, a processed blend of provolone, Swiss, and white cheddar. The result is a pizza with a unique texture and flavor that locals love.

Toasted Ravioli

Toasted Ravioli is another St. Louis original. Despite the name, these little pockets of goodness are not toasted, but deep-fried until golden and crispy. Stuffed with a variety of fillings like meat or cheese, these make a delightful appetizer to start your culinary exploration.

Kansas City – The Barbecue Capital

As we move westward, we reach Kansas City, known worldwide for its distinctive style of barbecue. In KC, barbecue is not just food, it’s a culture, and you’ll find over 100 BBQ joints across the city, each offering its own unique take on this culinary tradition.

Kansas City BBQ

Kansas City-style barbecue is characterized by its wide variety of meats – pork, beef, chicken, turkey, and even fish, slow-smoked to perfection. But the real star is the sauce: sweet, tangy, and smoky, made with a base of tomato and molasses. Don’t miss out on trying the burnt ends – these flavorful chunks of smoked beef or pork are a Kansas City special.

Missouri’s Soulful Southern Delights

The South has a significant influence on Missouri’s food culture, particularly in the form of comfort food. The state’s southern region offers a plethora of dishes that are the epitome of soul food.

Missouri-Style Fried Chicken

Missouri-style fried chicken is a staple in many Southern Missouri homes. Marinated in buttermilk, coated in a flavorful blend of flour and spices, and deep-fried to a crispy golden brown, this is comfort food at its best.

Gooey Butter Cake

For dessert, try Gooey Butter Cake, a St. Louis specialty that has become a favorite across the state. It’s a dense, buttery, and, yes, gooey cake with a texture somewhere between a cookie and a custard. It’s typically dusted with powdered sugar and served with a strong cup of coffee, making it the perfect sweet finish to a Missouri meal.

Missouri Wine Country

Missouri also boasts a rich wine heritage that dates back to the early 19th century. Today, the state is home to over 130 wineries, and the Missouri Rhineland, which spans the region along the Missouri River between Kansas City and St. Louis, is a beautiful area known for its scenic beauty and excellent wines.

Missouri Wines

While visiting Missouri, make sure to sample Norton, the state’s official grape. This grape variety produces a rich, full-bodied red wine that pairs excellently with the state’s hearty fare. Other popular varietals include Vignoles and Chardonel. The wineries also often offer tastings, tours, and even dining options, allowing you to spend a whole afternoon or evening enjoying Missouri’s wine country.

Farmer’s Markets and Fresh Produce

Don’t forget to explore Missouri’s bountiful farmers’ markets to get a taste of the freshest local produce. The state’s rich farmland provides an abundance of fruits, vegetables, and local products, and visiting a farmer’s market is a great way to sample the local food scene.

Missouri Peaches and Apples

Missouri is well known for its sweet and juicy peaches and crisp apples. If you’re in the state during the summer or fall, don’t miss out on these fresh, local treats. Visit an orchard for a fun pick-your-own experience or grab some at a local market for a healthy and delicious snack on the go.

From the BBQ capital of Kansas City to the cultural melting pot of St. Louis, from the soulful Southern cuisine to the fresh fruits of its fertile farmland, Missouri offers a diverse culinary journey that’s sure to satisfy any food lover. Whether you’re a seasoned foodie seeking the next great dish or a casual traveler looking for a taste of local culture, you’re sure to find something to whet your appetite in the Show-Me State. So come, eat, and explore the culinary delights of Missouri!