A Food Lover’s Guide to Oklahoma: Exploring the Sooner State’s Culinary Gems

From the lively streets of Tulsa to the bustling energy of Oklahoma City, the “Sooner State” of Oklahoma boasts a vibrant food scene that’s as varied as its rich cultural tapestry. Whether you’re in the mood for comfort food with a soulful touch or looking to explore the intricate flavors of globally inspired cuisines, Oklahoma will surely leave your taste buds excited and craving more. This guide will take you on a culinary journey through the state, uncovering the best bites Oklahoma has to offer. Get ready for a gastronomic adventure like no other!

1. Sink Your Teeth into Oklahoma’s Steak Tradition

It wouldn’t be a trip to Oklahoma without indulging in some of its finest steaks. Known for its high-quality, locally raised beef, Oklahoma’s steak culture is second to none. In Oklahoma City, consider making a reservation at Cattlemen’s Steakhouse, the city’s oldest continually operating restaurant. Here, you can savor perfectly seared, melt-in-your-mouth steak cuts, served with classic sides like baked potatoes and green beans. For an equally stellar steak experience in Tulsa, try the Bull in the Alley, where privacy, atmosphere, and a mouthwatering steak combine to create an unforgettable dining experience.

2. Savor the Iconic Oklahoma Onion Burger

No food tour of Oklahoma is complete without trying the legendary Oklahoma Onion Burger. Originating during the Great Depression as a way to stretch beef further, this local delight involves pressing thinly sliced onions into a beef patty, creating a caramelized, flavor-packed delight. For a taste of authenticity, head to El Reno’s Sid’s Diner, where they’ve been serving these beauties for generations.

3. Explore Oklahoma’s Barbecue Scene

Oklahoma’s barbecue, influenced by a blend of regional styles, is truly in a league of its own. From smoky and spicy ribs to tender and juicy brisket, the state’s barbecue joints offer a range of flavorful options. Check out Leo’s BBQ in Oklahoma City, a frequent contender on ‘best barbecue’ lists nationwide. Burn Co Barbecue in Tulsa is another standout, featuring innovative recipes that push the boundaries of traditional barbecue.

4. Relish the Flavors of Native American Cuisine

Oklahoma is home to 39 Native American tribes, and their influence on local cuisine is profound. At places like the Chickasaw Cultural Center in Sulphur, you can sample traditional dishes like pashofa (a corn soup) or grape dumplings. Meanwhile, in Oklahoma City, Ludivine features a rotating menu with ingredients foraged and farmed from Oklahoma itself, often incorporating indigenous foods into their inventive dishes.

5. Indulge in Fresh Farm-to-Table Offerings

Oklahoma’s rich agricultural heritage means an abundance of fresh, locally sourced ingredients. Numerous restaurants throughout the state offer farm-to-table dining, transforming these local products into delectable dishes. The Kitchen at Commonplace, located in Oklahoma City’s Midtown district, is a must-visit. From their hearty brunch offerings to their elegantly prepared dinners, every meal is a testament to Oklahoma’s bountiful produce and livestock.

6. Satisfy Your Sweet Tooth

Last but not least, Oklahoma has plenty to offer when it comes to dessert. For a sweet treat, try the state’s official dessert, the pecan pie, at places like Antoinette Baking Co. in Tulsa. Or explore the innovative creations at Belle Kitchen in Oklahoma City, lauded for their handmade doughnuts and pastries. Ice cream enthusiasts will love Roxy’s Ice Cream Social, which serves handcrafted ice cream in flavors like salted caramel and coffee toffee.

7. Discover the Magic of Oklahoma’s Craft Beer Scene

Along with a delightful food scene, Oklahoma has also become a hotspot for craft beer enthusiasts. The state boasts a number of innovative breweries serving up a range of beers from rich, full-bodied stouts to crisp, refreshing ales. Oklahoma City’s Prairie Artisan Ales consistently ranks among the nation’s top breweries, renowned for its bold and experimental brews. In Tulsa, American Solera, named the best new brewery in the U.S. in 2016, continues to impress with its quality and creativity. Don’t forget to pair your brew with some hearty local fare for the ultimate experience!

8. Revel in the Richness of Oklahoma’s Wineries

If wine is more your speed, Oklahoma’s wineries offer the chance to sample an array of vintages in picturesque settings. The state’s varied climate and terrain allow for a diversity of grapes to be grown, resulting in a broad spectrum of wines. Pay a visit to the StableRidge Vineyards and Winery in Stroud for a taste of locally produced wines and a glimpse into the state’s viticulture. Also, consider taking a trip to the Woods and Waters Winery and Vineyard in Anadarko for some delightful wine tasting with stunning vineyard views.

9. Experience Oklahoma’s Festival Foods

No visit to Oklahoma would be complete without partaking in its lively food festivals. These events showcase the state’s gastronomic diversity and community spirit. The annual Fried Onion Burger Day Festival in El Reno celebrates the city’s signature dish with live entertainment, games, and, of course, onion burgers! The Okmulgee Pecan Festival, on the other hand, features everything pecan, from pies to pastries. Lastly, for a truly unique experience, head to the annual Beavers Bend Folk Festival & Craft Show to enjoy old-fashioned dishes cooked over wood stoves.

10. The Allure of Oklahoma’s Diners and Drive-Ins

Oklahoma’s diners and drive-ins are not just about the nostalgia; they offer some really fantastic food. For a classic diner experience, visit the Route 66 landmark, Ann’s Chicken Fry House, serving up fried chicken and other comfort foods. If you fancy a drive-in, Claud’s Hamburgers in Tulsa is the place to go. Operating since 1954, it serves some of the best burgers in the state. These eateries encapsulate the classic American diner and drive-in spirit, while offering a taste of Oklahoma’s culinary history.

Whether it’s biting into the savory Oklahoma Onion Burger, sipping on a locally brewed craft beer, indulging in Native American culinary traditions, or exploring its myriad festivals, diners, and drive-ins, the food culture of Oklahoma is a gastronomic adventure not to be missed. With each dish, sip, and bite, you’re not just experiencing flavors, but diving into Oklahoma’s history, its community, and its soul. So pack your bags, bring your appetite, and immerse yourself in Oklahoma’s vibrant food scene.