Restaurants In Africa

Restaurants in Africa: A Friendly Travel Guide to Dining on the Continent

Africa is a vast and diverse continent, boasting an array of mouthwatering cuisines that will tantalize your taste buds. In this guide, we will take you on a culinary journey through some of the best restaurants in Africa. From fine dining establishments to hidden gems, you’ll discover a world of flavors and experiences that await you.

1. North Africa

a. La Grande Table Marocaine – Marrakech, Morocco

At La Grande Table Marocaine, you’ll experience traditional Moroccan cuisine at its finest. This upscale restaurant is located within the Royal Mansour hotel, offering an elegant atmosphere and superb service. Enjoy signature dishes such as pastilla, tagine, and couscous, all prepared with the freshest ingredients and authentic spices.

b. Alain Ducasse au Plaza Athénée – Tunis, Tunisia

Alain Ducasse au Plaza Athénée is a top-notch dining experience in Tunis. This Michelin-starred restaurant combines French culinary techniques with Tunisian flavors and ingredients, resulting in a unique and unforgettable dining experience. Highlights include the seared foie gras with apple chutney and the roasted sea bass with fennel and citrus.

2. West Africa

a. Nkoyo – Abuja, Nigeria

Located in the Nigerian capital of Abuja, Nkoyo offers a stunning view of the city from its vantage point atop the Central Bank of Nigeria building. The menu features an eclectic mix of Nigerian and international dishes, with an emphasis on fresh, local ingredients. Don’t miss the opportunity to try their suya, a traditional Nigerian dish made from skewered and grilled meat marinated in spicy peanut sauce.

b. La Chaumière – Accra, Ghana

La Chaumière is a French-inspired restaurant in the heart of Accra. This charming eatery offers an intimate setting and a menu that features classic French dishes with a West African twist. Indulge in the likes of escargots in garlic butter, seafood bouillabaisse, or the popular yassa poulet, a flavorful chicken dish with caramelized onions and Senegalese spices.

3. East Africa

a. The Carnivore – Nairobi, Kenya

As its name suggests, The Carnivore in Nairobi is a haven for meat lovers. This unique dining experience offers a wide range of meats, including ostrich, crocodile, and camel, all roasted on traditional Maasai swords over a giant charcoal pit. Combine this with their exceptional selection of side dishes, and you’ll leave with a full stomach and unforgettable memories.

b. Addis in Dar – Dar es Salaam, Tanzania

For a true taste of Ethiopia, look no further than Addis in Dar. This Dar es Salaam gem offers a traditional Ethiopian dining experience, complete with low seating, woven tables, and injera, a spongy flatbread used to scoop up flavorful stews and salads. Be sure to try the doro wat, a spicy chicken stew that is a national favorite.

4. Southern Africa

a. The Test Kitchen – Cape Town, South Africa

Located in Cape Town, The Test Kitchen is one of South Africa’s most renowned restaurants. Helmed by Chef Luke Dale-R oberts, this fine dining establishment offers a multi-course tasting menu that showcases the best of South African cuisine with a modern twist. Expect innovative dishes such as Springbok tataki and Rooibos smoked duck breast, paired with an impressive wine list featuring local vintages.

b. The Boma – Victoria Falls, Zimbabwe

The Boma is more than just a restaurant—it’s an unforgettable cultural and dining experience. Nestled within the Victoria Falls Safari Lodge, this vibrant eatery offers a taste of traditional Zimbabwean cuisine. Enjoy a buffet-style feast featuring a variety of game meats, local dishes, and live cooking stations. The evening is complete with traditional music, dancing, and drumming performances, making for an unforgettable night.

5. Island Gems

a. Le Saint Géran – Mauritius

Le Saint Géran, part of the One&Only Le Saint Géran resort, is a must-visit destination for food lovers exploring Mauritius. This luxurious restaurant offers a fusion of Mauritian and international flavors, with a focus on fresh seafood and local ingredients. Indulge in dishes like the grilled lobster with vanilla sauce or the Mauritian-style prawn curry for a truly memorable meal.

b. The Lemuria Resort – Praslin, Seychelles

For a taste of paradise, make your way to the Lemuria Resort on the island of Praslin in the Seychelles. This idyllic retreat offers several dining options, but the standout is the Seahorse Restaurant. Featuring a menu that highlights Creole and international flavors, you’ll savor dishes such as octopus curry, grilled red snapper, and coconut crème brûlée as you soak in the stunning views of the Indian Ocean.

There you have it—a whirlwind tour of some of the best restaurants in Africa! While this guide merely scratches the surface of the incredible culinary experiences that await you on this vast and diverse continent, it should provide a great starting point for your African dining adventures. So pack your bags, prepare your palate, and get ready to embark on a gastronomic journey you’ll never forget. Bon appétit!