Restaurants in Bora Bora: A Food Lover’s Paradise
Welcome to Bora Bora, an island paradise in the South Pacific that boasts crystal-clear turquoise waters, white-sand beaches, and lush tropical landscapes. While it’s renowned for its idyllic setting and luxurious overwater bungalows, Bora Bora also has a thriving culinary scene. With a mix of traditional Polynesian dishes, international cuisine, and fresh seafood, the island offers a dining experience to delight every palate.
1. Bloody Mary’s
A must-visit restaurant in Bora Bora, Bloody Mary’s has been serving locals and tourists since 1979. With a casual, laid-back atmosphere, it’s the perfect spot to unwind after a day of exploring the island. The restaurant’s signature dish is the freshly caught fish and seafood, which are displayed on ice each evening. Choose your favorite catch, and watch the chefs prepare it right in front of you. Don’t forget to try the namesake cocktail, a delicious mix of tomato juice, spices, and vodka.
2. La Villa Mahana
For a romantic, fine dining experience, make a reservation at La Villa Mahana. This intimate restaurant is tucked away in a beautiful villa, offering an elegant setting for an unforgettable meal. Chef Damien Rinaldi-Dovio is known for his fusion of French and Polynesian flavors, which are expertly showcased in a carefully curated tasting menu. The wine list is equally impressive, featuring selections from around the world to complement your meal. Be sure to book well in advance, as La Villa Mahana is very popular and has limited seating.
3. Lagoon Restaurant by Jean-Georges
Located at the St. Regis Bora Bora Resort, Lagoon Restaurant by Jean-Georges is an upscale dining destination that offers breathtaking views of Mount Otemanu. The menu, designed by Michelin-starred Chef Jean-Georges Vongerichten, features a blend of French, Asian, and Polynesian flavors, with an emphasis on fresh, locally sourced ingredients. Indulge in the exquisite sushi and sashimi, or opt for a decadent dish like the Roasted Lobster with Truffle Emulsion. The restaurant also offers an excellent selection of cocktails and wines to accompany your meal.
4. Fare Manuia
Fare Manuia is a casual, open-air eatery that serves traditional Polynesian dishes at affordable prices. Popular among locals and tourists alike, it’s the perfect place to enjoy a relaxed meal under the stars. Be sure to try the poisson cru, a Tahitian specialty made with raw fish marinated in lime juice and coconut milk. Other menu highlights include grilled mahi-mahi and the tender, slow-cooked pork in banana leaves. Pair your meal with a local Hinano beer or a refreshing tropical cocktail.
5. Bora Bora Yacht Club
With a prime waterfront location, the Bora Bora Yacht Club offers stunning views of the lagoon and a relaxed, nautical atmosphere. The menu focuses on fresh seafood, with dishes like grilled tuna steak and coconut-crusted shrimp. The Yacht Club also serves a variety of pizzas, burgers, and sandwiches, ensuring there’s something for everyone. If you’re looking to unwind after a day of sailing or snorkeling, the outdoor bar is the perfect spot to enjoy a cold drink and watch the sunset over the water.
6. Matira Beach Restaurant
Located right on the gorgeous Matira Beach, this laid-back restaurant offers a casual dining experience with your toes in the sand. Matira Beach Restaurant is known for its delicious Polynesian and international cuisine, as well as its friendly and attentive staff. Popular dishes include fresh ceviche, grilled fish, and the famous Tahitian vanilla-infused chicken. The beachfront setting makes it the perfect spot to enjoy a leisurely lunch or a romantic dinner while watching the sun set over the lagoon.
7. Kaina Hut
Kaina Hut is a charming, family-owned restaurant that offers a taste of authentic Polynesian hospitality. With a thatched-roof terrace and a cozy, open-air dining area, it’s a great spot to savor traditional Tahitian dishes. The menu includes local favorites like poisson cru, grilled mahi-mahi, and succulent pork dishes. Vegetarian options are also available. Don’t miss the mouthwatering desserts, such as the coconut and banana tart or the rich chocolate fondant. To top off your meal, enjoy a glass of Tahitian rum or a fruity cocktail.
8. MaiKai Bora Bora
MaiKai Bora Bora is a trendy marina-side restaurant that offers a fusion of Polynesian and international flavors. The menu features a variety of sushi rolls, seafood dishes, and succulent meats, all prepared with fresh, locally sourced ingredients. The open-air dining area provides beautiful views of the marina, and the attentive staff ensure a pleasant dining experience. After your meal, head to the adjacent MaiKai Lounge for a nightcap or a live music performance.
9. Le Corail Restaurant
Located at the InterContinental Bora Bora Resort & Thalasso Spa, Le Corail Restaurant offers a luxurious dining experience in an elegant setting. The menu showcases French and Polynesian culinary traditions, with an emphasis on fresh seafood and locally sourced ingredients. Indulge in dishes like seared scallops with truffle risotto or herb-crusted lamb with sweet potato puree. The extensive wine list features a curated selection of international wines to complement your meal. Be sure to save room for dessert—their pastries and sweets are simply divine.
10. Aloe Café
For a laid-back, healthy dining option, head to Aloe Café. This quaint café serves a variety of smoothies, juices, and light bites, including sandwiches, salads, and açai bowls. The casual atmosphere and friendly service make it a great spot for a quick breakfast or lunch. In addition, Aloe Café offers a range of vegan and gluten-free options, ensuring there’s something for everyone to enjoy.
With so many exceptional dining options in Bora Bora, you’re sure to find a restaurant that suits your tastes and preferences. From local Polynesian cuisine to international culinary delights, this island paradise has something to offer every food lover. So, get ready to embark on a culinary journey and create unforgettable memories in Bora Bora.