Restaurants In China

A Friendly and Informative Guide to Restaurants in China

If you’re planning a trip to China or you’re simply curious about the diverse and tantalizing world of Chinese cuisine, you’re in for a treat. This guide will take you through some of the most popular and authentic restaurants in various cities across China, giving you a taste of the country’s rich culinary heritage. From upscale dining to street food, we’ve got you covered!

Beijing: A Royal Feast

Da Dong Roast Duck Restaurant

When in Beijing, you can’t miss the opportunity to indulge in the city’s most iconic dish: Peking roast duck. Da Dong Roast Duck Restaurant is renowned for its leaner and crispier version of the traditional recipe. With beautifully presented dishes and a chic atmosphere, this restaurant is perfect for a special night out.

Old Beijing Zhajiang Noodle King

For a more casual and authentic local experience, head over to Old Beijing Zhajiang Noodle King. This humble eatery serves up generous portions of zhajiang noodles, a classic Beijing dish featuring thick wheat noodles topped with a savory, minced pork sauce. Don’t forget to try their other specialties like the steamed dumplings and the tangy cucumber salad.

Shanghai: A Fusion of Flavors

Lost Heaven

In Shanghai, discover the unique flavors of Yunnan cuisine at Lost Heaven. With a stunning interior inspired by the region’s tribal culture, this restaurant offers an enchanting dining experience. Must-try dishes include the Dai-style banana flower salad, spicy minced pork with mint, and the fragrant Crossing the Bridge rice noodles.

Yang’s Dumplings

For a quick bite on the go, visit one of Yang’s Dumplings branches scattered throughout Shanghai. Their signature dish is the Shengjianbao, pan-fried soup dumplings filled with juicy pork and a rich broth. Crunchy on the bottom and soft on top, these dumplings are the perfect fusion of textures and flavors.

Chengdu: A Spicy Adventure

Chen Mapo Tofu

As the birthplace of Sichuan cuisine, Chengdu is a haven for spice lovers. Chen Mapo Tofu is an institution in the city, serving up its namesake dish – a fiery, aromatic tofu and minced meat concoction – since 1862. With its unpretentious ambiance, this restaurant is an ideal place to immerse yourself in the world of Sichuan flavors.

Long Chao Shou

For a lighter yet equally satisfying meal, visit Long Chao Shou, a local favorite for Chengdu-style wontons. These delicate, slippery dumplings are served in a piquant chili oil sauce, topped with a sprinkle of crushed peanuts and scallions. Complete your meal with a bowl of their comforting sweet rice jelly dessert.

Guangzhou: A Culinary Melting Pot

Wufu Xinxian Steamed Vermicelli Roll

When in Guangzhou, you can’t miss the opportunity to indulge in some authentic Cantonese dim sum. Wufu Xinxian Steamed Vermicelli Roll is a must-visit for their silky and delicate rice noodle rolls. Filled with a variety of ingredients such as shrimp, beef, or vegetables, these rolls are served with a flavorful soy sauce that perfectly complements their smooth texture.

Bingsheng Pinwei Restaurant

Bingsheng Pinwei Restaurant is another excellent choice for Cantonese cuisine in Guangzhou. This upscale restaurant offers an extensive menu featuring classic dishes like roast suckling pig, crispy pigeon, and abalone with oyster sauce. Make sure to reserve a table in advance, as this popular eatery fills up quickly.

Xian: A Taste of History

BiangBiang Noodles

As you explore the ancient city of Xian, be sure to sample the famous BiangBiang noodles. With a name derived from the unique sound of the noodles being slapped against the countertop, these wide, hand-pulled noodles are served with a hearty meat sauce and a generous sprinkling of chili flakes. You’ll find many eateries in the Muslim Quarter offering this local specialty.

De Fa Chang Dumplings

De Fa Chang Dumplings is a renowned Xian restaurant specializing in an impressive variety of dumplings. With their intricate shapes and delicate flavors, these bite-sized treats are a true testament to the art of Chinese dumpling making. Don’t forget to sample their signature dish, the guantang baozi, a steamed dumpling filled with a savory broth.

From north to south, east to west, China is a culinary paradise for travelers seeking to discover the rich and diverse flavors of its regional cuisines. This guide should give you a good starting point, but don’t be afraid to venture off the beaten path and explore the countless other hidden gems that await you in this gastronomic wonderland.