Restaurants in Colombia: A Delicious Adventure Awaits
If you’re planning a trip to this beautiful and diverse country, you’re in for a treat. Colombia’s cuisine is just as rich and diverse as its landscapes and culture. From coastal seafood delights to hearty Andean dishes, Colombia offers a gastronomic experience that will leave your taste buds begging for more. In this guide, we’ll take you on a culinary journey through some of the best restaurants in Colombia’s most popular cities. So, let’s dig in!
1. Bogotá: The Capital’s Culinary Scene
Andrés Carne de Res
Without a doubt, Andrés Carne de Res is an iconic institution in Bogotá’s food scene. Located in the nearby town of Chía, this lively restaurant is well worth the trip. Famous for its succulent steaks, incredible atmosphere, and unique décor, Andrés Carne de Res is an unforgettable dining experience. The menu offers a wide range of Colombian and international dishes, so there’s something for everyone.
La Puerta Falsa
Nestled in Bogotá’s historical center, La Candelaria, La Puerta Falsa is a must-visit for anyone seeking traditional Colombian fare. Operating since 1816, this quaint eatery is known for its delicious tamales and ajiaco, a hearty chicken, corn, and potato soup. Don’t forget to try their hot chocolate with cheese, a local favorite!
2. Medellín: The City of Eternal Spring
El Cielo
If you’re in Medellín and looking for a fine dining experience, El Cielo is the place to go. Led by renowned chef Juan Manuel Barrientos, this restaurant offers a multi-course tasting menu with dishes inspired by traditional Colombian flavors, presented in innovative and modern ways. The experience is not only delicious but also visually stunning.
Hatoviejo
For a taste of authentic Paisa cuisine (from the Antioquia region), head to Hatoviejo. With its warm and welcoming atmosphere, this family-owned restaurant serves up traditional dishes like bandeja paisa, mondongo, and sancocho. Their extensive menu ensures that even the pickiest of eaters will find something they love.
3. Cartagena: Coastal Delights
La Cevichería
No trip to Cartagena would be complete without trying some of the best ceviche on the Caribbean coast. La Cevichería, a small and charming establishment, is famous for its mouthwatering ceviche and seafood dishes. Be prepared to wait for a table, but trust us, it’s worth it.
Carmen
For a sophisticated dining experience, look no further than Carmen, one of Cartagena’s top restaurants. The menu, designed by chefs Rob Pevitts and Carmen Ángel, showcases Colombian ingredients with an international twist. Enjoy a romantic evening in their beautiful courtyard, savoring dishes like the slow-cooked lamb shank with yuca and the seafood risotto with coconut.
4. Cali: The Salsa Capital
Platillos Voladores
One of the best restaurants in Cali, Platillos Voladores offers a fusion of Colombian and international flavors.
Under the guidance of chef and owner Elena Rey, the menu features creative dishes made from locally sourced ingredients. Make sure to try the shrimp and green plantain ceviche, and their signature dessert, the “platillo volador” – a heavenly combination of chocolate, fruits, and ice cream.
La Comitiva
La Comitiva is a must-visit for those seeking traditional Vallecaucano cuisine. With a focus on fresh, locally-sourced ingredients, this restaurant serves up regional favorites such as sancocho de gallina, a delicious chicken soup, and arroz atollado, a flavorful rice dish with pork and vegetables. The relaxed atmosphere and friendly service make it the perfect spot for a casual lunch or dinner.
5. Barranquilla: The Golden Gate of Colombia
Varadero
Located near the Magdalena River, Varadero is a top choice for seafood lovers in Barranquilla. This bustling eatery offers a variety of Caribbean-inspired dishes, from fried fish with coconut rice and plantains to delicious seafood cazuelas. Make sure to try their famous “cazuela de mariscos,” a rich seafood stew that will leave you wanting more.
La Cueva
La Cueva is not only a restaurant but also an important cultural center in Barranquilla. Established in the 1950s, this historic spot was once a gathering place for famous Colombian writers and artists, such as Gabriel García Márquez. Today, visitors can enjoy delicious regional dishes, like butifarra (a type of sausage) and carimañolas (meat-stuffed yucca fritters), while admiring the art and history on display.
Colombia is a culinary paradise just waiting to be explored. From traditional regional dishes to innovative fusion cuisine, the country’s vibrant food scene offers a little something for everyone. So pack your appetite and prepare to embark on a delicious adventure through Colombia’s amazing restaurants.