Restaurants In Georgia: A Friendly and Personal Travel Guide

Welcome to this travel guide on the best restaurants in Georgia! From traditional Georgian cuisine to international flavors, this guide will help you navigate the delicious culinary landscape of this beautiful country. So, sit back, relax, and let’s explore some mouthwatering dining options together.

Introduction to Georgian Cuisine

Georgian cuisine is a delightful blend of European, Middle Eastern, and Western Asian influences. It’s characterized by the use of fragrant spices, fresh herbs, and an abundance of vegetables, meats, and cheeses. Some must-try dishes include khachapuri (cheese-filled bread), khinkali (soup dumplings), and badrijani nigvzit (eggplant with walnut sauce). Now, let’s dive into the best restaurants in Georgia to satisfy your cravings!

Tbilisi: A Culinary Capital

1. Barbarestan

Located in the heart of Tbilisi, Barbarestan is a top-notch restaurant serving traditional Georgian cuisine with a modern twist. The menu is inspired by a 19th-century cookbook written by the famous Georgian duchess, Barbare Jorjadze. The elegant and cozy atmosphere makes it an ideal place for a romantic dinner or a special occasion. Make sure to try their divine khinkali and the delectable chakapuli (lamb stew with tarragon and white wine).

2. Shavi Lomi

Shavi Lomi is a trendy and artsy restaurant with a colorful outdoor garden that’s perfect for a leisurely meal. They offer a creative take on Georgian cuisine, with dishes like beetroot pkhali (a vegetarian starter made with beets, walnuts, and spices) and slow-cooked ostri (beef stew). Don’t forget to sample their extensive wine list, featuring the finest Georgian wines.

3. Culinarium Khasheria

Culinarium Khasheria is a unique culinary spot created by famous Georgian chef Tekuna Gachechiladze. The restaurant offers a variety of scrumptious dishes, from traditional khashi (a rich tripe soup) to modern interpretations of Georgian classics. Don’t miss their famous lobster khinkali and the heavenly achma (Georgian lasagna).

Batumi: A Black Sea Gem

1. Retro

Retro is a classy, 1950s-themed restaurant located in the charming city of Batumi. The menu offers a mix of Georgian and European dishes, such as their signature ajapsandali (a vegetable stew with eggplant, tomatoes, and peppers) and beef stroganoff. With live music and a vintage ambiance, Retro is a delightful dining experience you won’t want to miss.

2. Privet iz Batuma

For those seeking a taste of traditional Georgian cuisine with a stunning view of the Black Sea, look no further than Privet iz Batuma. This seaside restaurant offers a warm and welcoming atmosphere, as well as delicious dishes like lobio (bean stew) and chvishtari (cornbread with cheese). Pair your meal with a glass of Georgian wine or chacha (a local grape brandy) for a truly authentic experience.

Kakheti: The Wine Region

1. Pheasant’s Tears

This charming winery and restaurant offers a fantastic selection of natural, organic wines made using traditional Georgian methods. The menu features seasonal, locally-sourced ingredients, ensuring that every dish is bursting with flavor. Be sure to try their famous meat and vegetable tapas, along with the melt-in-your-mouth kubdari (meat-stuffed bread).

2. Vino Underground

Vino Underground is a cozy wine bar and restaurant in the heart of Kakheti. With a focus on natural wines and traditional Georgian food, this is the perfect place to unwind after a day of wine tasting. The friendly staff will gladly guide you through their extensive wine list and offer pairing suggestions for dishes like ojakhuri (pork and potato stew) or sulguni cheese wrapped in nadugi (a creamy cheese and herb mixture).

Stepantsminda: A Mountain Retreat

1. Rooms Hotel Kazbegi

For breathtaking views and a taste of Georgian mountain cuisine, visit the restaurant at Rooms Hotel Kazbegi. Located in the picturesque town of Stepantsminda, this stylish hotel boasts a restaurant with floor-to-ceiling windows, providing stunning panoramas of Mount Kazbek. The menu features hearty dishes like kharcho (meat and rice soup with walnuts and spices) and khachapuri Adjaruli (cheese-filled bread with a runny egg and butter). Make sure to grab a seat on their outdoor terrace to fully immerse yourself in the surrounding beauty.

2. Cafe 5047m

Named after the altitude of Mount Kazbek, Cafe 5047m offers a unique dining experience in a cozy, rustic setting. The menu features a variety of traditional Georgian dishes, as well as vegetarian and vegan options. Don’t leave without trying their delicious lobiani (bean-stuffed bread) and house-made berry compotes.

From the bustling streets of Tbilisi to the serene landscapes of Stepantsminda, Georgia offers a diverse and exciting culinary scene that’s sure to please any traveler. With this friendly and personal travel guide, you’ll be well-equipped to savor the best restaurants in Georgia and indulge in the rich flavors of this captivating country.