The Ultimate Guide to Restaurants in Iceland
With its stunning landscapes, unique culture, and friendly people, Iceland is the perfect destination for adventurous foodies. In this guide, we will help you discover the must-try restaurants in this Nordic paradise. So, pack your bags, and let’s explore Iceland’s culinary scene!
Reykjavik: The Culinary Capital
As the capital city of Iceland, Reykjavik is home to a diverse and innovative culinary scene. Whether you’re in the mood for traditional Icelandic fare or international cuisine, you’ll find something to suit your taste buds here.
Grillmarkadurinn, or The Grill Market, is a popular restaurant located in the heart of Reykjavik. They offer a fantastic mix of traditional Icelandic ingredients with a contemporary flair. Be sure to try their signature dishes like grilled puffin or the succulent Icelandic lamb. The stylish and cozy atmosphere makes it the perfect spot for a special night out.
Fiskmarkadurinn, also known as The Fish Market, is an upscale seafood restaurant in Reykjavik. Renowned for their fresh and locally-sourced ingredients, you can’t go wrong with their Icelandic sushi, lobster soup, or pan-fried Arctic char. The chic and modern interior adds a touch of sophistication to your dining experience.
Baejarins Beztu Pylsur
Looking for a casual and budget-friendly option? Baejarins Beztu Pylsur is a legendary hot dog stand in Reykjavik, serving delicious Icelandic hot dogs since 1937. With a combination of lamb, beef, and pork, topped with ketchup, sweet mustard, fried onions, and remoulade, these hot dogs are a must-try for any visitor to Iceland.
Akureyri: The Northern Delights
Akureyri, Iceland’s second-largest city, is a charming destination with a thriving food scene. Nestled in the picturesque Eyjafjordur fjord, the city offers a range of culinary delights.
Rub 23 is an innovative fusion restaurant in Akureyri, combining Icelandic ingredients with Asian influences. Their creative menu features sushi, sashimi, and a variety of fish and meat dishes. The vibrant and colorful atmosphere makes for a delightful dining experience.
Strikid is a popular restaurant in Akureyri, offering stunning views of the surrounding fjord and mountains. Their menu focuses on fresh, locally-sourced ingredients, featuring traditional Icelandic dishes like fermented shark and smoked lamb. The floor-to-ceiling windows create a bright and airy ambiance that complements the delicious food.
West Iceland: Exploring the Snaefellsnes Peninsula
The Snaefellsnes Peninsula is an awe-inspiring region in West Iceland, boasting breathtaking landscapes and a rich culinary heritage.
Located on the picturesque Snaefellsnes Peninsula, Hotel Budir is home to an acclaimed restaurant with stunning views of the surrounding landscape. Their seasonal menu focuses on fresh, local ingredients, such as seafood, lamb, and wild berries. Be sure to try their delicious skyr dessert, a traditional Icelandic treat.
Rjukandi Restaurant is a charming eatery situated along the scenic Snaefellsnes Peninsula. Known for its delicious home-cooked meals and friendly service, Rjukandi offers traditional Icelandic cuisine with a focus on sustainability. Don’t miss their catch-of-the-day or hearty lamb dishes, which showcase the rich flavors of the region.
South Iceland: A Taste of the Golden Circle
South Iceland is home to the famous Golden Circle, a popular tourist route that includes Thingvellir National Park, Geysir, and Gullfoss. Along this route, you’ll find some delightful dining options that showcase Icelandic cuisine.
Fridheimar is a unique dining experience located near the Geysir hot springs. This family-run greenhouse restaurant specializes in tomato-based dishes, such as their signature tomato soup and tomato-based cocktails. Surrounded by lush tomato plants, you’ll enjoy a warm and inviting atmosphere while savoring fresh, farm-to-table meals.
Efstidalur II is a family-owned farm and restaurant in South Iceland, offering a true taste of Icelandic farm life. Their menu features homegrown produce and farm-raised meats, such as beef and lamb. Be sure to leave room for their homemade ice cream, made with milk from their own cows!
East Iceland: Scenic Dining in the Eastfjords
East Iceland is known for its dramatic fjords, quaint fishing villages, and incredible wildlife. The region’s culinary offerings reflect its natural beauty and maritime heritage.
Kaffihusid Eskifirdi is a delightful café and restaurant in the charming town of Eskifjordur. With a cozy atmosphere and stunning views of the fjord, this is the perfect spot to enjoy a leisurely meal. Their menu features fresh seafood dishes, hearty soups, and delicious homemade cakes.
Located in the picturesque village of Neskaupstadur, Randulff’s Seahouse is a must-visit for seafood lovers. Housed in a beautifully restored historic building, this restaurant offers a warm and welcoming atmosphere. The menu showcases fresh, local seafood, including langoustines, halibut, and cod.
We hope this guide has inspired you to explore the incredible culinary scene in Iceland. With its diverse range of restaurants and unique local ingredients, Iceland is a true food lover’s paradise. Enjoy your journey, and be sure to savor the unforgettable flavors of this Nordic gem!