Restaurants In Minorca

A Friendly and Informative Guide to Restaurants in Minorca

Minorca, also known as Menorca, is one of Spain’s beautiful Balearic Islands. Known for its stunning beaches, ancient ruins, and charming towns, it’s no surprise that the island boasts an impressive culinary scene as well. In this travel guide, we’ll explore some of the best restaurants in Minorca, ensuring that you can savor the island’s flavors and make the most of your visit.

1. Introduction to Minorcan Cuisine

Minorcan cuisine is a delightful blend of Spanish, Mediterranean, and local flavors. Expect fresh seafood, locally grown produce, and traditional dishes such as “caldereta de llagosta” (lobster stew) and “oliaigua” (a vegetable and bread soup). As you explore the island’s restaurants, you’ll find everything from Michelin-starred establishments to cozy family-run eateries. Let’s dive into some of the top choices!

2. Michelin-Starred Dining

Ca n’Aguedet

Located in the town of Es Mercadal, Ca n’Aguedet is a family-run restaurant that has been delighting guests with its authentic Minorcan cuisine since 1924. The talented chefs at this Michelin-starred establishment create an innovative and ever-changing menu, which incorporates fresh, local ingredients. You’ll enjoy dishes like red shrimp carpaccio, stuffed squid, and their signature lobster stew. Make sure to reserve a table in advance, as this restaurant is a popular choice for food connoisseurs.

3. Seafood Delights

Cap Roig

Perched on a cliff overlooking the Mediterranean Sea, Cap Roig offers breathtaking views along with its fantastic seafood dishes. Fresh catch from local fishermen is transformed into mouthwatering plates, such as grilled octopus, baked seabass, and a variety of seafood paellas. You can dine on the outdoor terrace, where you’ll be surrounded by the sound of waves crashing against the rocks below.

4. Traditional Minorcan Cuisine

Es Cranc

Located in the charming fishing village of Fornells, Es Cranc is a must-visit for those looking to sample traditional Minorcan fare. The family-run establishment is famous for its “caldereta de llagosta,” but you’ll also find other island specialties like “tumbet” (a vegetable and potato casserole) and “ensaimada” (a spiral-shaped pastry) on the menu. With its welcoming atmosphere and authentic dishes, Es Cranc will make you feel like you’ve been invited to a local family’s home for dinner.

5. Vegetarian and Vegan Options


Nestled in the heart of Mahon, Clorofil-La is a vegetarian and vegan paradise. The menu is filled with delicious and creative dishes that showcase the island’s bountiful produce. Choose from options like beetroot ravioli, quinoa-stuffed peppers, and almond-based desserts. Even if you’re not a vegetarian or vegan, Clorofil-La’s inventive cuisine is sure to impress.

6. Tapas and Wine Bars

Bar Imperi

For a casual dining experience with a buzzing atmosphere, head to Bar Imperi in Ciutadella. This tapas and wine bar serves up an array of small plates, perfect for sharing with friends or family. Indulge in dishes like patatas bravas, croquettes, and local cheeses, all while sipping on a glass of Spanish wine or a refreshing “pomada” (a local gin and lemonade cocktail). The lively ambiance and friendly service make Bar Imperi a favorite among locals and visitors alike.

7. Al Fresco Dining

Restaurante S’Engolidor

Located in the picturesque village of Es Migjorn Gran, Restaurante S’Engolidor offers a charming al fresco dining experience. Set in a traditional Minorcan house, the restaurant features a beautiful courtyard filled with greenery and flowers. Enjoy a leisurely meal under the shade of the trees, while savoring dishes like slow-roasted lamb shoulder, fresh fish, and local cheeses. The romantic setting and delicious cuisine make S’Engolidor a perfect spot for a memorable meal.

8. Sweet Treats

Can Pons

No visit to Minorca would be complete without sampling some local desserts, and Can Pons in Es Mercadal is the perfect place to indulge. This family-owned pastry shop has been serving up traditional Minorcan sweets since 1924. Be sure to try the “ensaimada,” “coca de patata” (a potato-based pastry), and the island’s famous “carquinyols” (almond biscuits). Pair your treats with a coffee or hot chocolate for the ultimate afternoon delight.

9. Hidden Gems

Es Moli de Foc

For a truly unique dining experience, venture off the beaten path to Es Moli de Foc, set in a restored 18th-century windmill in the town of Sant Climent. This cozy restaurant offers an intimate atmosphere, with just a few tables available. The menu focuses on traditional Minorcan dishes with a modern twist, and the chef is known for using fresh, local ingredients. Make sure to book a table in advance, as this hidden gem fills up quickly.

Minorca is a culinary paradise, offering a wide variety of dining experiences to suit every palate. From Michelin-starred establishments to hidden gems, the island’s restaurants celebrate the rich flavors and traditions of Minorcan cuisine. As you explore the charming towns and beautiful coastline of Minorca, be sure to take the time to savor the mouthwatering dishes that await you at every turn.