South Carolina Restaurants: A Culinary Journey through the Palmetto State
As you traverse the Palmetto State, you’ll discover a rich tapestry of culinary delights, from traditional Southern comfort food to innovative and contemporary fusion cuisine. We’ve handpicked a selection of must-visit establishments to satisfy your cravings and make your South Carolina dining experience unforgettable.
1. Charleston: The Heart of Southern Charm
a. Husk
Located in the heart of downtown Charleston, Husk is a showcase of Southern cuisine at its finest. Chef Sean Brock’s farm-to-table philosophy ensures that each dish highlights the best of what the region has to offer. You can expect mouthwatering dishes like shrimp and grits, cornmeal-dusted catfish, and skillet cornbread. Don’t forget to reserve a table well in advance, as this popular spot tends to fill up quickly.
b. FIG (Food Is Good)
FIG is a cozy, contemporary eatery located in Charleston’s historic district. With a menu that changes seasonally, this restaurant offers imaginative dishes that showcase the freshest local ingredients. Past highlights have included ricotta gnocchi with lamb Bolognese, seared scallops with sweet corn succotash, and a succulent suckling pig. FIG’s wine list is also worth exploring, as it offers an extensive selection of regional and international bottles.
2. Greenville: A Thriving Foodie Scene
a. The Anchorage
Nestled in Greenville’s West End, The Anchorage offers an innovative menu that fuses Southern and global flavors. The ever-changing menu focuses on seasonal and locally-sourced ingredients, which means there’s always something new and exciting to try. Sample small plates like crispy pork belly with pickled vegetables or dive into a hearty entrée of seared duck breast with carrot purée. Pair your meal with a craft cocktail or a glass from their curated wine list.
b. Soby’s New South Cuisine
A Greenville staple for over 20 years, Soby’s New South Cuisine serves up delectable Southern dishes with a modern twist. From fried green tomatoes topped with pimento cheese to shrimp and grits with andouille sausage, you’ll find something for everyone on the menu. Don’t forget to save room for dessert—Soby’s signature white chocolate banana cream pie is not to be missed!
3. Columbia: The Capital’s Culinary Delights
a. Motor Supply Co. Bistro
Located in a historic building in downtown Columbia, Motor Supply Co. Bistro offers a unique dining experience. The menu changes daily, highlighting the best ingredients from local farmers and artisans. You might find dishes like seared sea scallops with butternut squash risotto or a succulent steak served with chimichurri sauce. Their extensive wine list and craft cocktail offerings round out the experience.
b. Terra
Terra, situated in the heart of Columbia’s West Columbia neighborhood, is a must-visit for farm-to-table enthusiasts. Chef Mike Davis emphasizes the use of fresh, seasonal ingredients in his dishes, which often feature produce from his own garden. The menu ranges from wood-oven pizzas to hearty meat and fish entrées, all with a distinct Southern flair. Save room for the pecan pie with bourbon caramel sauce—it’s divine!
Myrtle Beach: Coastal Eats with a View
a. Sea Captain’s House
For a true taste of the South Carolina coast, head to Sea Captain’s House in Myrtle Beach. This oceanfront restaurant has been serving up delicious seafood dishes for over 50 years. Enjoy stunning views of the Atlantic Ocean while feasting on classics like she-crab soup, shrimp and grits, or their famous crab cakes. If you’re looking for a memorable dining experience with a view, Sea Captain’s House is the place to be.
b. Hook & Barrel
Hook & Barrel is a modern seafood restaurant that prides itself on sustainability and eco-friendly practices. The menu features locally-sourced seafood and produce, with dishes like seared scallops with sweet pea risotto and crab-stuffed flounder. Their wine list and craft cocktail offerings perfectly complement the fresh flavors of the menu. Enjoy a meal at Hook & Barrel and experience the best of Myrtle Beach’s culinary scene.
5. Hilton Head Island: Island Flavors and Lowcountry Fare
a. Skull Creek Boathouse
Skull Creek Boathouse is a Hilton Head Island favorite, offering stunning waterfront views and a vibrant atmosphere. Known for its Lowcountry cuisine, the menu offers a variety of seafood dishes, such as oysters on the half shell, Lowcountry boil, and shrimp and grits. Be sure to visit their outdoor bar, where you can sip on refreshing cocktails while taking in the breathtaking sunset views.
b. Michael Anthony’s Cucina Italiana
For an Italian twist on your Hilton Head Island dining experience, look no further than Michael Anthony’s Cucina Italiana. This fine dining establishment specializes in traditional Italian dishes made with fresh, locally-sourced ingredients. Indulge in homemade pasta dishes like osso buco with saffron risotto or seafood cioppino. Their extensive wine list features both Italian and international selections, ensuring the perfect pairing for your meal.
We hope this guide to South Carolina’s best restaurants has inspired your culinary journey through the Palmetto State. From Charleston’s historic charm to the coastal delights of Myrtle Beach and Hilton Head Island, there’s no shortage of memorable dining experiences waiting for you.