Restaurants In Spain

Restaurants in Spain: A Culinary Journey Through the Best Eateries

Spain is a gastronomic paradise filled with mouth-watering food and a rich culinary history. From the finest tapas bars to Michelin-starred establishments, Spain offers a delectable dining experience for all food lovers. In this travel guide, we will take you on a journey to discover the best restaurants in Spain, from bustling Madrid to enchanting Barcelona, and from sun-kissed Seville to the idyllic Basque Country.

1. Madrid: A Culinary Capital


Located in the heart of Madrid, DiverXO is the only restaurant in the city with three Michelin stars. Chef David Muñoz takes diners on an avant-garde culinary adventure, combining Spanish and Asian flavors to create unforgettable dishes. The unique and theatrical experience at DiverXO makes it a must-visit for any foodie in Madrid.

Casa Mono

For a more traditional Spanish dining experience, head to Casa Mono. This cozy and welcoming restaurant serves up delicious tapas and classic dishes, such as patatas bravas, croquetas, and tortilla española. With its relaxed atmosphere and friendly service, it’s the perfect spot for a leisurely lunch or dinner.

2. Barcelona: A Feast for the Senses


Created by renowned chef Ferran Adrià and his brother Albert, Tickets is a lively and innovative tapas bar. The menu is a creative fusion of traditional and modern Catalan cuisine, featuring dishes like “airbags” filled with Iberian ham and Manchego cheese, and deconstructed olives. This playful and imaginative culinary experience will leave you wanting more.

Can Culleretes

As the oldest restaurant in Barcelona, Can Culleretes has been serving traditional Catalan cuisine since 1786. Here, you can enjoy classics like “escudella i carn d’olla” (a hearty meat and vegetable stew) or “bacallà a la llauna” (codfish cooked in a tomato and garlic sauce). The warm and rustic atmosphere of Can Culleretes makes it a must-visit for anyone seeking an authentic taste of Barcelona.

3. Seville: A Taste of Andalusia


Abantal is Seville’s only Michelin-starred restaurant and offers an exquisite dining experience. Chef Julio Fernández Quintero masterfully combines traditional Andalusian flavors with contemporary techniques, resulting in dishes that are both visually stunning and packed with flavor. Don’t miss the opportunity to try their signature dish, “Royal Pigeon with Green Apple and Mustard.”

Bodega Santa Cruz (Las Columnas)

For a more casual dining experience in Seville, head to Bodega Santa Cruz (also known as Las Columnas). This lively tapas bar offers a wide variety of small plates, including “solomillo al whiskey” (pork loin in whiskey sauce) and “spinach with chickpeas.” The bustling atmosphere and mouth-watering tapas make Bodega Santa Cruz an essential stop on any visit to Seville.

4. Basque Country: A Culinary Wonderland

Asador Etxebarri

Nestled in the hills of the Basque Country, Asador Etxebarri is a true culinary gem. With a focus on wood-fired grilling, Chef Victor Arguinzoniz elevates simple ingredients to new heights. The menu changes frequently based on seasonal produce, but signature dishes include grilled prawns, smoked butter, and house-made chorizo. The picturesque setting and exquisite flavors make Asador Etxebarri a must-visit for any food lover.

Pintxos Bars in San Sebastián

San Sebastián is famous for its pintxos bars, where you can sample bite-sized Basque delights. Wander through the Old Town and pop into bars like La Cuchara de San Telmo, Bar Zeruko, and Bar Txepetxa, each offering their own unique take on traditional pintxos. Pair them with a glass of Txakoli, the region’s slightly sparkling white wine, for a truly unforgettable experience.

5. Valencia: Savoring the Flavors of the Mediterranean

Quique Dacosta

Located in Dénia, just outside Valencia, Quique Dacosta’s eponymous restaurant boasts three Michelin stars. The menu showcases the finest ingredients from the region, with a strong emphasis on local seafood. Dishes like the “Gamba Roja de Dénia” (Dénia red shrimp) and “Salazones” (salted fish) pay homage to the area’s rich culinary heritage while showcasing Chef Dacosta’s innovative flair.

Casa Carmela

No visit to Valencia is complete without trying the region’s most famous dish, paella. Casa Carmela is a beloved institution, serving traditional Valencian paella since 1922. Cooked over a wood fire, their paella is made with local ingredients like rabbit, chicken, green beans, and saffron. Enjoy a leisurely meal on their terrace, accompanied by a glass of refreshing horchata, a traditional Valencian drink made from tiger nuts.

Spain’s vibrant culinary scene offers something for everyone, from traditional tapas bars to innovative Michelin-starred restaurants. As you explore the country’s rich gastronomic landscape, you’ll discover that each region has its own unique flavors and specialties, making dining in Spain a truly unforgettable experience.