Restaurants In Uzbekistan

Restaurants In Uzbekistan: A Friendly Travel Guide

As you venture through the beautiful country of Uzbekistan, you’ll find yourself immersed in a rich culture with a cuisine that’s just as diverse and mouthwatering. In this travel guide, we’ll explore some of the best restaurants Uzbekistan has to offer, ensuring your culinary journey is just as memorable as your sightseeing adventures. So, sit back and let us guide you through the flavors of this Central Asian gem.

1. Introduction to Uzbek Cuisine

Uzbek cuisine is a delightful mix of traditional Central Asian dishes with influences from neighboring countries like Russia, China, Iran, and Afghanistan. The most famous Uzbek dish is undoubtedly plov, a delicious rice dish cooked with succulent pieces of meat, vegetables, and spices. However, Uzbekistan has much more to offer. Expect to encounter mouthwatering kebabs, hearty soups, and a range of bread and pastries. Now, let’s explore some of the best restaurants to savor these delights.

2. Top Restaurants in Tashkent

A. Afsona

Located in the heart of the capital, Tashkent, Afsona is a must-visit restaurant offering a mix of traditional Uzbek and European cuisine. The restaurant is housed in a beautifully restored historical building, providing a cozy atmosphere for diners. Afsona is renowned for its plov, as well as the tender shashlik (meat skewers), and delicate manti (dumplings).

B. Caravan

Caravan is another popular Tashkent restaurant, boasting a traditional Uzbek setting complete with low tables and cushioned floor seating. The menu at Caravan is extensive, featuring classics like lagman (noodle soup), samsa (pastries), and naryn (cold noodle dish with horsemeat). Don’t forget to try the fresh lepyoshka, the traditional Uzbek bread, baked on site.

3. Best Eats in Samarkand

A. Platan

Located in the historic city of Samarkand, Platan offers a unique blend of Uzbek and European cuisine. With a lush garden setting, Platan is a perfect spot to unwind after exploring the city’s ancient monuments. Be sure to try their juicy kebabs and homemade ice cream while enjoying the view of the surrounding mountains.

B. Samarkand Restaurant

As the name suggests, Samarkand Restaurant offers an authentic Uzbek dining experience. The restaurant is adorned with traditional Uzbek décor and offers a menu filled with local specialties like plov, shurpa (meat soup), and an array of kebabs. The friendly staff and live music add to the overall atmosphere, making it a must-visit during your time in Samarkand.

4. Delectable Dishes in Bukhara

A. Chinar

Chinar is a hidden gem in the ancient city of Bukhara, with a beautiful courtyard garden and traditional Uzbek architecture. The menu offers a selection of local favorites like lagman, samsa, and of course, plov. Don’t forget to try their homemade fruit compote, a refreshing accompaniment to the hearty dishes.

B. Old Bukhara

Old Bukhara is a charming, family-run restaurant that’s been serving delicious Uzbek cuisine for generations. The restaurant features an open-air terrace overlooking the city’s historical landmarks, providing an enchanting atmosphere. Old Bukhara is known for its manty (steamed dumplings filled with meat or vegetables), as well as the succulent quail kebabs. Be sure to pair your meal with a glass of local wine or a refreshing ayran (a yogurt-based drink).

5. Khiva’s Culinary Delights

A. Khorezm Art Restaurant

Korezm Art Restaurant, located within the ancient city walls of Khiva, offers a unique dining experience in a stunning traditional setting. The restaurant features live music and dance performances, immersing you in the rich culture of Uzbekistan. Savor local dishes like qazi (sausage made from horse meat), zirvak (slow-cooked meat with vegetables and spices), and a variety of Uzbek desserts to satisfy your sweet tooth.

B. Terrassa Cafe

Terrassa Cafe is a cozy spot situated on the rooftop of an old madrasah, providing breathtaking views of Khiva’s historical sites. The menu includes a mix of Uzbek and international cuisine, with highlights such as the juicy grilled kebabs, savory lagman, and tender manty. The cafe also serves a selection of refreshing drinks, including fresh juices and traditional tea.

6. Tips for Dining in Uzbekistan

Now that we’ve introduced you to some of the best restaurants in Uzbekistan, here are a few tips to make your dining experience even more enjoyable:

  • When dining at traditional Uzbek restaurants, don’t be surprised to find yourself seated on the floor with cushions. Embrace the experience and enjoy the unique ambiance.
  • Most restaurants will serve complimentary bread and tea. Bread holds a special place in Uzbek culture, so be sure to treat it with respect and avoid wasting it.
  • Vegetarians may find dining in Uzbekistan a bit challenging, as the cuisine is predominantly meat-based. However, many restaurants will cater to your preferences upon request.
  • Don’t forget to try the local drinks, such as ayran, fruit compotes, or even the locally-produced wines and beers.

With this travel guide in hand, you’re now prepared to embark on a culinary adventure through Uzbekistan. Remember, the best way to truly experience a new culture is by exploring its cuisine. Enjoy the flavors, the atmosphere, and most importantly, the warm hospitality that Uzbekistan has to offer.