Restaurants In Virginia

Restaurants in Virginia: A Tasty Tour of the Old Dominion

If you’re planning a trip to Virginia, you’re in for a culinary treat. Virginia offers a diverse range of dining options, from quaint cafes and traditional Southern fare to upscale dining and creative fusion cuisine. In this guide, we’ll introduce you to some of the best restaurants in the state, divided by region. Whether you’re craving seafood, BBQ, or farm-to-table dining, Virginia has it all.

1. Coastal Virginia

When you think of Coastal Virginia, fresh seafood and stunning views probably come to mind. This region is famous for its Chesapeake Bay crabs, oysters, and other seafood delights. Here are some restaurants you won’t want to miss:

a. The Surf Rider Restaurant (Virginia Beach)

The Surf Rider Restaurant, a local favorite, offers delicious seafood dishes like crab cakes, scallops, and flounder. Enjoy a waterfront dining experience while you savor the catch of the day.

b. The Crab Shack (Newport News)

If you’re looking for a more casual seafood experience, The Crab Shack is a must-visit. Located on the James River, this laid-back spot offers all-you-can-eat crab legs and amazing views of the river and surrounding wildlife.

2. Northern Virginia

As the most populous region in the state, Northern Virginia is home to a variety of restaurants showcasing international and modern American cuisine. Here are two standout establishments:

a. The Restaurant at Patowmack Farm (Lovettsville)

For an unforgettable farm-to-table experience, head to The Restaurant at Patowmack Farm. This upscale, locally-sourced restaurant offers breathtaking views of the Potomac River and a seasonal menu crafted by award-winning Chef Tarver King.

b. TRIO Grill (Falls Church)

TRIO Grill is a modern American restaurant that combines an inviting atmosphere with exceptional cuisine. With a menu featuring steak, seafood, and an extensive wine list, there’s something for everyone at this Northern Virginia gem.

3. Central Virginia

Central Virginia, home to the state capital of Richmond and picturesque Charlottesville, offers a blend of historical charm and innovative cuisine. Here are two must-try restaurants:

a. L’Opossum (Richmond)

L’Opossum, located in Richmond’s historic Oregon Hill neighborhood, is a quirky, French-inspired restaurant known for its imaginative dishes and eclectic decor. Chef David Shannon’s playful menu and welcoming atmosphere make for a memorable dining experience.

b. C&O Restaurant (Charlottesville)

Located just steps from the Downtown Mall in Charlottesville, C&O Restaurant is a local favorite that has been serving refined American fare for over 40 years. The cozy, rustic setting is perfect for enjoying a romantic dinner or celebrating a special occasion.

4. Shenandoah Valley

Known for its natural beauty and outdoor activities, the Shenandoah Valley also boasts some fantastic dining options. Here are two recommendations:

a. The Shack (Staunton)

At The Shack, you’ll find a cozy, unpretentious setting that belies the caliber of the food. Chef Ian Boden’s ever-changing menu showcases the best of the region’s seasonal ingredients, with an emphasis on Southern-inspired dishes and unique flavor combinations.

b. Joshua Wilton House (Harrisonburg)

For a fine dining experience in the heart of the Shenandoah Valley, visit the Joshua Wilton House. This charming Victorian inn features an elegant restaurant that serves a seasonal menu with a focus on local, organic ingredients. The attentive service and warm atmosphere make it an ideal destination for a special night out.

5. Southwest Virginia

Southwest Virginia is known for its scenic beauty, outdoor adventures, and friendly small towns. The region’s culinary scene is equally enticing, with these two standout restaurants:

a. The Palisades Restaurant (Eggleston)

Located in a historic general store, The Palisades Restaurant offers a unique dining experience in the heart of the New River Valley. With a menu that showcases local ingredients and a lively atmosphere, this restaurant is a must-visit for anyone exploring the region.

b. The River and Rail (Roanoke)

At The River and Rail, you’ll find a modern take on Southern cuisine in a relaxed, bistro-style setting. Chef Aaron Deal’s inventive menu features dishes like fried green tomatoes, shrimp and grits, and smoked brisket, providing a fresh spin on traditional favorites.

From the coast to the mountains, Virginia’s diverse culinary scene offers something for every palate. Whether you’re sampling seafood on the Chesapeake Bay or indulging in farm-to-table dining in the rolling hills, there’s no shortage of delicious dining experiences waiting to be discovered. We hope this guide has inspired you to embark on a tasty tour of the Old Dominion, and we wish you happy eating!